Georgian salad


Georgian salad
Author:
Servings: 1
Cooking time: 15 min

If you have been to Georgia, you know that no feast is without this salad. Today we are preparing Georgian salad. Everything is according to the rules: cucumber, tomato, walnuts, chili pepper, onion and cilantro.

Ingredients


tomato 2 pcs
cucumber 2 pcs
onion 1 pc
chili pepper 1 pc
garlic 1 clove
walnuts 50 g
wine vinegar 2 tbsp.
olive oil
salt
basil
cilantro

Instructions


Step 1

Cut the garlic clove in half and remove the core. Grind in a blender with the nuts or crush in a mortar.

Step 2

Transfer the mixture to a bowl, add the wine vinegar, salt and olive oil to make a nut sauce.

Step 3

Slice the onions into half rings and pour boiling water over them for a few minutes.

Step 4

Cut the tomatoes and cucumbers into large cubes and the chili peppers into rings. Add the onions.

Step 5

Snip the leaves off the basil and cilantro sprigs and add to the salad. Dress with the walnut dressing and mix.


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