Georgian salad
If you have been to Georgia, you know that no feast is without this salad. Today we are preparing Georgian salad. Everything is according to the rules: cucumber, tomato, walnuts, chili pepper, onion and cilantro.
Georgian salad
If you have been to Georgia, you know that no feast is without this salad. Today we are preparing Georgian salad. Everything is according to the rules: cucumber, tomato, walnuts, chili pepper, onion and cilantro.
Ingredients
| tomato 2 pcs |
| cucumber 2 pcs |
| onion 1 pc |
| chili pepper 1 pc |
| garlic 1 clove |
| walnuts 50 g |
| wine vinegar 2 tbsp. |
| olive oil |
| salt |
| basil |
| cilantro |
Instructions
Step 1
Cut the garlic clove in half and remove the core. Grind in a blender with the nuts or crush in a mortar.
Step 2
Transfer the mixture to a bowl, add the wine vinegar, salt and olive oil to make a nut sauce.
Step 3
Slice the onions into half rings and pour boiling water over them for a few minutes.
Step 4
Cut the tomatoes and cucumbers into large cubes and the chili peppers into rings. Add the onions.
Step 5
Snip the leaves off the basil and cilantro sprigs and add to the salad. Dress with the walnut dressing and mix.
