French toast sandwich with bouillabaisse and pineapple
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
To reheat, a savory French toast sandwich with baked ham and pineapple
Ingredients
| toasted bread 6 slices |
| canned pineapple 6 rings |
| bacon 6 slices |
| hard cheese 12 slices |
| eggs 3 pcs |
| cream (20%) 50 ml |
| vegetable oil 30 ml |
| salt, black pepper, paprika to taste |
Instructions
Step 1
In a bowl, mix the eggs with the cream, salt and spices. Dip the toast in the egg mixture and fry in oil until browned.
Step 2
Place a slice of cheese, a slice of pineapple, a slice of bacon and another slice of cheese on two toasts. Then repeat the layers.
Step 3
Place one more toast and two more slice of cheese on top and bake at 190 degrees for 10 minutes. Enjoy!
