Ingredients
| tuna in its own juice 200 g |
| avocado 1 pc |
| cucumber 1 pc |
| lettuce leaves 4 pcs |
| dill 1/2 bunch |
| lemon juice 2 tbsp. |
| toasted bread (preferably with bran) 8 pieces |
| olive oil 2 tbsp. |
| salt |
| white pepper |
Instructions
Step 1
Remove the pit from the avocado, peel, slice into thin slices, drizzle with lemon juice. Cut the cucumber into thin slices, chop the dill.
Step 2
Drain the tuna, add the olive oil, mash with a fork, add the dill, season with salt and pepper and mix well.
Step 3
Put a leaf of salad on a slice of bread, put tuna, avocado plates, cucumber slices on top. Cover with the second slice of bread.
Before serving, the sandwich can be drizzled with olive oil and lightly grilled on both sides on a grill pan.
