Black bean soup with blood sausage.
Author:
Cooking Together
Servings: 4
Cooking time: 20 min
An unexpected and savory black bean soup with blood sausage
Ingredients
| black beans 150 g |
| boiling water 1.5 liters |
| onions 150 g |
| garlic 3 cloves |
| chicken broth 1 liter |
| blood sausage 250 g |
| butter 80 ml |
| bay leaf 6 pcs |
| parsley 10 g |
| cilantro 10 g |
| TO TASTE: |
| fresh chili pepper |
| salt |
| black pepper |
| thyme |
| rosemary |
| sage |
Instructions
Step 1
Pour boiling water overnight over the beans, add salt, bay leaf, thyme, rosemary and sage. Bring to the boil, cover and simmer at a low temperature until tender, about two and a half hours.
Step 2
Then remove the bay leaf and put the beans into the boiling broth.
Step 3
Chop the garlic, onion and chili pepper and sauté in butter.
Step 4
Peel the blood sausage, cut into small pieces and add to the sauteing. Crush the sausage with a fork and fry for a few minutes, until lightly browned.
Step 5
Then put into the stock with the beans and simmer with the lid closed for 10 minutes.
Step 6
Serve the soup with chopped greens. Bon appetit!
