Potato gratin with bacon


Potato gratin with bacon
Author:
Servings: 2
Cooking time: 40 min

Do you think you can make only a very simple dish from potatoes? Today Dasha proves the opposite and will cook a real French potato gratin with crispy bacon!

Ingredients


Potatoes 2-3 pcs
Heavy cream 250 ml
Garlic 2-3 cloves
Cheese 50 g
Thinly sliced bacon 3-4 strips
Nutmeg
Thyme 1-2 sprigs
Butter
Salt

Instructions


Step 1

Peel the potatoes and cut into thin circles.

Step 2

In a saucepan, fry the finely chopped garlic and add the bacon. Pour in the cream, season with ground nutmeg and add 1-2 sprigs of thyme. Warm the cream for a few minutes.

Step 3

Grease small baking molds with butter and fan out the potatoes. Fill with cream, sprinkle with grated cheese and bake in the oven for 25-30 minutes at 175 C. Decorate the finished dish with fried bacon.


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