German Moultaschen with pork
Author:
Cooking Together
Servings: 2
Cooking time: 1 h 30 min
Giant German Moultaschen with pork, onions and spinach
Ingredients
| UNIVERSAL dumpling batter (0.5 kg): |
| wheat flour 320 g |
| milk 120 ml |
| eggs 2 pcs |
| softened butter 25 g |
| salt 5 g |
| FILLING: |
| pork flesh 400 g |
| onion 150 g |
| spinach 100 g |
| bacon 120 g |
| garlic 2 cloves |
| egg 1 egg |
| egg white 1 pc |
| white breadcrumbs 30 g |
| TO TASTE: |
| salt |
| black pepper |
| nutmeg |
Instructions
Step 1
Grind meat, onion, garlic, bacon and spinach. Add breadcrumbs, egg, salt and spices. Stir.
Step 2
Combine all the ingredients for the dough, knead well. Wrap the dough in clingfilm and leave for an hour.
Step 3
Then roll out into a long rectangle, 2-3 millimeters thick.
Step 4
Spread the filling over it, not reaching the edges a couple of centimeters. Brush the edges with protein. Cut the filled dough lengthwise in half. Roll each half of the dough into a loose roll and then divide into pieces to seal the filling inside.
Step 5
Slice the maultaschen and cook in salted water for about 8 minutes. Enjoy.
