Easy-to-make light Thai apple and cucumber salad with basil dressing and roasted cashews
apples (hard, sweet and sour) 400 g |
cucumbers 300 g |
roasted cashews 40 g |
salt to taste |
chili pepper to taste |
FOR THE DRESSING: |
green basil 20 g |
honey 25 g |
wine vinegar 20 ml |
vegetable oil 60 ml |
Step 1
Prepare the dressing. Grind basil leaves in a mortar and combine with honey, vegetable oil and vinegar. Stir.
Step 2
Dice the peeled apples and cucumbers. Combine with the dressing, salt and mix.
Step 3
Serve with chopped nuts and chili peppers. Enjoy!