Georgian guruli gvezeli pies.
Author:
Cooking Together
Servings: 8
Cooking time: 1 h 30 min
Let's start our gastrotour with the most secluded Georgian resort of Guria and its original guruli gvezeli pies
Ingredients
| BATTER: |
| wheat flour 300 g |
| dry yeast 7 g |
| warm milk 150 ml |
| vegetable oil 15 ml |
| egg 1 egg |
| yolks 2 pcs |
| salt a pinch |
| sugar a pinch |
| FILLING: |
| suluguni cheese 320 g |
| hard-boiled eggs 8 pieces |
Instructions
Step 1
Add salt, egg, vegetable oil, milk, sugar and yeast mixture to the sifted flour. Knead the dough, cover with a towel and leave in a warm place for 1 hour.
Step 2
Then knead the dough and divide it into 8 pieces.
Step 3
Dust the table with flour and roll out each piece into a 5 mm thick cake.
Step 4
Place the coarsely grated cheese and halved egg on one half of the dough. Cover with the other half of the dough and pinch the edges, giving the pie a crescent shape.
Step 5
Transfer the gwezels to a parchment-lined baking tray and brush with egg yolk. Bake for 17 minutes at 180℃.
Step 6
Serve the patties hot. Enjoy.
