Step 1

Add salt, egg, vegetable oil, milk, sugar and yeast mixture to the sifted flour. Knead the dough, cover with a towel and leave in a warm place for 1 hour.

Step 2

Then knead the dough and divide it into 8 pieces.

Step 3

Dust the table with flour and roll out each piece into a 5 mm thick cake.

Step 4

Place the coarsely grated cheese and halved egg on one half of the dough. Cover with the other half of the dough and pinch the edges, giving the pie a crescent shape.

Step 5

Transfer the gwezels to a parchment-lined baking tray and brush with egg yolk. Bake for 17 minutes at 180℃.

Step 6

Serve the patties hot. Enjoy.