Pies with cottage cheese and raisins

Step 1

For the filling, steam the raisins, then dry. Combine with the sifted cottage cheese, plain and vanilla sugar. Stir.

Step 2

Add sour cream, salt, water to the sifted flour, knead the dough and leave for 20 minutes.

Step 3

Divide the dough into 2 parts, grease liberally with butter and stretch each into a thin rectangle.

Step 4

Fold in the edges of the dough, place half of the filling on each, form into rolls and place on an oiled baking tray.

Step 5

Then cut the rolls into several pieces and brush with a mixture of egg yolk and milk.

Step 6

Bake for 25 minutes at 180 degrees. Bon appetit!