Odessa appetizer with tulka
Servings: 6
Cooking time: 30 min
Appetizer of Odessa-style tulka with potatoes and red onions
Ingredients
| pink potatoes 6 pcs |
| red onion 3 pcs |
| sugar 1 tsp. |
| salt 1/2 tsp. |
| lemon juice 2 tbsp. |
| seal 300 g |
| sunflower oil (not refined) 30 ml |
| ground black pepper to taste |
Instructions
Step 1
Pour cold water over the potatoes, salt and boil until tender.
Step 2
Chop the onion, add salt, sugar, lemon juice and sunflower oil. Thoroughly knead the onion with your hands to release the juice. Allow to marinate for 15 minutes.
Step 3
Clean the seal — remove the head, insides and backbone.
Step 4
Cut the boiled potatoes into thin slices and fry in vegetable oil until golden. Place on a napkin and blot.
Step 5
On the potato slices lay the pickled onions and seal fillets. Pour homemade sunflower oil on top and sprinkle with ground black pepper.
