Dumplings with prunes

Step 1

Sift the flour, add the vegetable oil, salt and gradually pour in the water to make an elastic dough. Wrap it in clingfilm and leave it for 40-60 minutes.

Step 2

Prepare the filling. Place the washed prunes in a blender bowl, pour in the water and blend until smooth.

Step 3

Roll out the dough, cut out rounds with a glass, moisten the edges with water, put a little filling in the center, fold in half and seal the edges.

Step 4

Cook the dumplings in salted water until they float.

Step 5

Season with vegetable oil and sprinkle with chopped walnuts. If desired, sprinkle with powder and decorate with mint leaves. Bon appetit!