Apple cinnamon jam


Apple cinnamon jam
Author:
Servings: 8
Cooking time: 1 h 30 min

To some, this kind of jam may seem very simple and unremarkable. We disagree! Apple jam is a classic, without which it is simply impossible to imagine a tea party! Today we are preparing retro apple jam, but with cinnamon and cognac!

Ingredients


4 apples
2 cinnamon sticks
300 g sugar
1 lemon
30 ml brandy
50 g raisins

Instructions


Step 1

Peel, core and dice the apples. Place in the bucket of the bread machine.

Step 2

Add the raisins, cinnamon sticks, sugar and brandy to the apples. Squeeze in the lemon juice and cook in the breadmaker for 1.5 hours, set to "Jam" mode.

Step 3

Transfer the jam to a terilized jar.


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