Apple cinnamon jam
Author:
Dasha Malahova
Servings: 8
Cooking time: 1 h 30 min
To some, this kind of jam may seem very simple and unremarkable. We disagree! Apple jam is a classic, without which it is simply impossible to imagine a tea party! Today we are preparing retro apple jam, but with cinnamon and cognac!
Ingredients
| 4 apples |
| 2 cinnamon sticks |
| 300 g sugar |
| 1 lemon |
| 30 ml brandy |
| 50 g raisins |
Instructions
Step 1
Peel, core and dice the apples. Place in the bucket of the bread machine.
Step 2
Add the raisins, cinnamon sticks, sugar and brandy to the apples. Squeeze in the lemon juice and cook in the breadmaker for 1.5 hours, set to "Jam" mode.
Step 3
Transfer the jam to a terilized jar.
