Step 1

Cut the apples in half, remove the core, cut the pulp into thin slices.

Step 2

For the syrup, combine 80 grams of sugar with boiling water and lemon juice and bring to the boil. Soak the apples in the syrup, leave for 10 minutes, then drain in a colander.

Step 3

Dust the table with flour. Roll out the dough into a rectangle, 3 millimeters thick. Cut into 6 equal strips. Brush each strip with butter. From the center, overlap the apples lengthwise. Sprinkle with the remaining cinnamon sugar and chopped nuts. Fold the dough in half and twist into rosettes.

Step 4

Grease muffin molds with vegetable oil, place apple "rosettes" in them and bake at 210 degrees for 35-45 minutes. Enjoy.