Chinese onion pancakes kong yu bing.
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
A popular Chinese fast food dish is onion pancakes kong yu bing
Ingredients
| wheat flour 300 g |
| warm water 185 ml |
| green onion 100 g |
| vegetable oil 80 ml |
| salt 1 tsp. |
| SAUCES: |
| soy sauce 90 ml |
| rice vinegar 10 ml |
| garlic 1 clove |
| grated ginger root 1 tsp. |
| green onion 10 g |
| sesame oil 1 tsp. |
Instructions
Step 1
For the sauce, mix the chopped onion and garlic with the rest of the ingredients.
Step 2
Dissolve the salt in the water, add the flour and knead the dough.
Step 3
Roll out into a rectangle, brush with oil and sprinkle with chopped onion.
Step 4
Roll the dough into a tight roll and cut into 5-7 cm wide pieces.
Step 5
Place each piece on a cutting and flatten, then roll out with a rolling pin into a thin pancake.
Step 6
Fry the pancakes in oil until browned. Serve with sauce. Enjoy!
