Kataef pancakes with custard and berries
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Spongy Arabian kataef pancakes with delicate custard and seasonal berries
Ingredients
| wheat flour 200 g |
| warm milk 200 ml |
| warm water 100 ml |
| dry yeast ½ tsp. |
| sugar 10 g |
| salt a pinch |
| custard 300 g |
| berries or fruit 400 g |
| CUSTARD: |
| yolks 3 pcs |
| milk 225 ml |
| cornstarch 10 g |
| butter 30 g |
| sugar 50 g |
| vanilla sugar 10 g |
Instructions
Step 1
Dissolve the sugar and yeast in a mixture of water and milk. Sift in the flour, add the salt, knead the dough and leave to rise for 10-15 minutes.
Step 2
Mix the starch, egg yolks, plain and vanilla sugar and pour into the boiling milk in a thin stream, stirring constantly. Bring the cream to a boil, add the butter and remove from the stove.
Step 3
Bake the pancakes on a dry griddle on one side. Then pinch each pancake halfway through, fill with custard, berries or fruit. Enjoy.
