Canadian pancakes with maple syrup.
Did you know that when asked, "What's your favorite breakfast?" almost 40% of American kids said, "Pancakes with maple syrup!" So, what's so appealing about these fluffy, flavorful and tender pancakes? Hmm, I think we just more than answered that question ;-) Happy New Morning!
Ingredients
| flour 4 tbsp. |
| eggs 2 pcs. |
| fat milk 2 tbsp. |
| sugar 2 tbsp. |
| vegetable oil 1/4 tbsp. |
| salt 1 tsp. |
| baking soda 1 tsp. |
| maple syrup to taste |
Instructions
Step 1
Beat the eggs well, add sugar and salt to them and beat again.
Step 2
Add one cup of milk and half of the flour to the egg mixture and mix thoroughly. When you feel that the dough becomes smooth, without lumps, pour in another cup of milk, pour in the remaining flour and mix thoroughly again.
Step 3
Pour the vegetable oil into the dough, add the baking soda with lemon juice or vinegar and mix.
Step 4
Heat a frying pan, grease it with vegetable oil and fry the pancakes.
If you don't have a special pan for American pancakes or fritters (with small indentations), use a culinary metal round mold, pouring batter into the middle. Dasha did exactly that!
