Ground chicken pancakes
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Tender minced chicken pancakes with cheese and sour cream sauce and fresh vegetables
Ingredients
| minced chicken thighs 200 g |
| hard cheese 100 g |
| eggs 3 pcs |
| fat sour cream 40 g |
| cornstarch 1 tbsp. |
| butter 40 g |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
| dried garlic |
| FILLING: |
| processed cheese 200 g |
| sour cream 50 g |
| tomatoes 100 g |
| cucumbers 120 g |
| dill 10 g |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Season the minced meat with salt and spices. Add the starch, eggs, sour cream and grated cheese. Stir.
Step 2
Fry two pancakes in butter.
Step 3
For the filling, combine chopped tomatoes, cucumbers and dill, with sour cream, melted cheese, salt and pepper. Stir.
Step 4
Wrap the stuffing in pancakes and serve. Bon appetit!
