For breakfast - colorful pancakes with ham and fragrant greens for breakfast
BATTER: |
milk 250 ml |
wheat flour 120 g |
eggs 2 pcs |
vegetable oil 30 ml |
salt, sugar to taste |
FILLING: |
eggs (hard-boiled) 2 pcs |
ham 120 g |
sweet pepper 80 g |
green onion 20 g |
dill and parsley 10 g |
Step 1
Mix milk, eggs, vegetable oil, sugar, salt and flour. Allow to stand for 20 minutes.
Step 2
Then add the diced peppers, ham, eggs and chopped herbs. Stir.
Step 3
Bake the pancakes in vegetable oil. Enjoy.