Egg pancakes
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Egg pancakes with chicken breast, stretch cheese, herbs and tomatoes
Ingredients
| eggs 3 pcs |
| cream 50 ml |
| milk 50 ml |
| wheat flour 90 g |
| tomatoes 100 g |
| mozzarella 100 g |
| boiled chicken fillet 120 g |
| dill 10 g |
| green onion 10 g |
| vegetable oil 15 ml |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Combine sifted flour with salt, eggs, milk, cream and black pepper.
Step 2
Add the shredded chicken, tomato and herbs. Stir.
Step 3
Bake the pancakes in vegetable oil until cooked, then sprinkle with cheese and fold in half. Enjoy.
