Turkish raw cutlets Chiy köfteh
An appetizer as searing as an Oriental man's heart — Turkish raw cutlets çiğ köfte (çiğ köfte) made of ground beef and bulgur.
Ingredients
| lean ground beef 500 g |
| fine bulgur 1 cup |
| onion 1 pc |
| cilantro 10 g |
| green onion 30 g |
| salt 1 tsp. |
| ground zira 1 tsp. |
| ground black pepper 1 tsp. |
| grated tomatoes 1 tbsp. |
| olive oil 3 tbsp. |
| chili paste 3 tbsp. |
| To make the chili paste: |
| garlic 6 cloves |
| chili pepper 1 pc |
| ground red pepper 4 tsp. |
| water 40 g |
| salt to taste |
| To serve, if desired: |
| yogurt |
| cilantro |
| white radish |
| lemon |
| salad leaves |
Instructions
Step 1
Prepare the chili paste. Chop and combine the garlic and chili peppers in the blender bowl. Add the ground red pepper, salt and water. Blend until smooth. Then combine the grated onion, olive oil, zira, ground black pepper, salt and chili paste and mix well.
Step 2
Then add this mixture to the mince and mix everything with your hands for 10 minutes.
Step 3
After the time, add the grated tomatoes and bulgur and keep stirring the mince for another 40 minutes.
Step 4
Then chop the green onions and cilantro, add to the mince and stir for another 10 minutes.
Step 5
Brush your hands with olive oil and form the patties.
Step 6
To serve, mix yogurt with chopped cilantro to taste and top with salad leaves, radish slices and lemon wedges.
