Quick pita apple strudel
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Quick apple pita strudel from our viewer's recipe
Ingredients
| Armenian pita 1 sheet |
| apple (large) 1 pc |
| raisins 70 g |
| lemon 1/3 pc |
| cinnamon 1/2 tsp. |
| cane sugar 2 tbsp. |
| butter 100 g |
| cream (30%) 100 ml |
| powdered sugar 2 tbsp. |
Instructions
Step 1
Dice the peeled apple, add raisins, lemon juice, cane sugar, ground cinnamon and mix.
Step 2
Grease a sheet of Armenian lavash with melted butter, then spread the filling evenly over it.
Step 3
Roll up the pita and place it on a baking tray with the seam down.
Step 4
Brush with melted butter and bake in the oven at 200 degrees Celsius for 15 minutes.
Step 5
Meanwhile, whisk the cream with the powdered sugar to steady peaks.
Step 6
Serve the finished apple strudel with the whipped cream. Sprinkle with cinnamon, powdered sugar and garnish with a sprig of mint if desired.
