Strudel with baked pumpkin, nuts and orange
Crunchy sweet strudel with roasted pumpkin and nuts with a distinct orange flavor.
Ingredients
| phyllo dough 4 sheets |
| pumpkin flesh 600 g |
| vegetable oil 50 ml |
| orange 2 pcs |
| vanilla sugar 10 g |
| honey 60 g |
| cornstarch 30 g |
| roasted hazelnuts 100 g |
| butter 60 g |
| powdered sugar 20 g |
Instructions
Step 1
Prepare the stuffing. Spray the diced pumpkin with vegetable oil and wrap it in foil. Make a few holes in the foil and bake the pumpkin at 180 degrees Celsius for 20 minutes.
Step 2
To the cooled pumpkin add zest and pulp of oranges, vanilla sugar, coarsely chopped hazelnuts, honey, and starch. Mix everything well.
Step 3
Brush each sheet of phyllo dough with melted butter. Then place a quarter of the filling on the edge of each sheet and roll up the rolls, tucking the edges inward. Place the strudels on parchment and brush with vegetable oil.
Step 4
Bake for 10 minutes at 200 degrees.
Step 5
Then let the strudels cool a little and serve with powdered sugar.
