Curd-apple pie
Author:
Cooking Together
Servings: 8
Cooking time: 1 h
Tender cottage cheese-apple pie with caramel sauce
Ingredients
| sweet-sour apples 0.5 kg |
| wheat flour 400 g |
| eggs 5 pcs |
| melted butter 100 ml |
| sugar 150 g |
| cinnamon 1 tsp. |
| vanilla sugar 20 g |
| leavening agent 10 g |
| powdered sugar to taste |
| CARAMEL SAUCE: |
| butter 100 g |
| warm cream (30%) 225 g |
| sugar 150 g |
Instructions
Step 1
Combine eggs with sugar and vanilla sugar, beat with a mixer until puffy. Add cottage cheese, flour, butter and baking powder. Stir to combine.
Step 2
Core the apples, cut into thin slices and mix with the cinnamon.
Step 3
Cover the bottom of the mold with parchment, grease the sides with butter and place the dough in it. Overlap the apples on top.
Step 4
Bake the pie at 180 degrees for 45-50 minutes. Then let it cool and sprinkle with powdered sugar.
Step 5
For the caramel, combine the melted sugar and cream, mix until smooth. Add the butter and mix again.
Step 6
Serve the cake with caramel sauce. Enjoy!
