Bread sandwich
Author:
Cooking Together
Servings: 4
Cooking time: 20 min
A delicious and quick breakfast for the whole family - ham and cheese sandwich breads
Ingredients
| toasted bread 1 loaf |
| sliced hard cheese 250 g |
| sliced ham 300 g |
| cream (20%) 100 ml |
| eggs 2 pcs |
| raw sesame seeds 15 g |
| TO TASTE: |
| salt |
| black pepper |
| Provencal herbs |
Instructions
Step 1
Wrap the bread halfway in foil. Divide the cheese and ham between the slices.
Step 2
Combine cream with eggs, salt and spices.
Step 3
Fill the bread with the resulting mixture, sprinkle with sesame seeds, cover with foil and bake at 180 degrees for 15 minutes. Bon appetit!
