Pickled Brussels sprouts
Author:
Dasha Malakhova
Servings: 2
Cooking time: 15 min
How to cook Brussels sprouts? Just marinate it! It will take no more than 15 minutes, and in 24 hours the appetizer will be ready. The holidays are coming, start preparing!
Ingredients
| Brussels sprouts 300 g |
| chili pepper 1 pc |
| garlic 1 clove |
| carrots 1 pc |
| sugar 2 tbsp. |
| vinegar 2 tbsp. |
| salt 1 tbsp. |
| rosemary 1 sprig |
| water 1 liter |
Instructions
Step 1
Heat water, add sugar, salt and vinegar.
Step 2
Slice the garlic clove into thin slices and the carrots and chili peppers into circles.
Step 3
Cut the Brussels sprouts in half. Place in the marinade along with the garlic, carrots and chili.
Step 4
Simmer for 3 to 4 minutes.
Step 5
Transfer the cabbage and vegetables into a sterilized jar, add a sprig of rosemary and pour in the hot marinade. When it cools down, put it in the refrigerator for 24 hours.
