Baked marinated peppers with sea cocktail
Author:
Cooking Together
Servings: 2
Cooking time: 50 min
Baked marinated peppers with sea cocktail by Andrey Dromov's home recipe
Ingredients
| sweet pepper 2 pcs |
| honey 25 g |
| table vinegar 20 ml |
| vegetable oil 50 ml |
| sea cocktail 250 g |
| parsley 10 g |
| green onion 10 g |
| TO TASTE: |
| salt |
| ground black pepper |
Instructions
Step 1
Place the peppers on a baking tray lined with parchment, brush with vegetable oil and bake at 180 degrees for 30 minutes.
Step 2
Then place it in a pan, cover with a lid and leave it for 20 minutes. Afterwards, peel the peppers from the skin and seeds and cut them into arbitrary shapes.
Step 3
Prepare the dressing. Combine vinegar, honey, salt, black pepper, vegetable oil and mix.
Step 4
Sieve the sea cocktail from the oil and combine with the pepper and dressing. Add the chopped herbs and stir to combine.
Step 5
Serve the appetizer with crispy pita bread, garnished with a sprig of basil, if desired. Enjoy.
