Ingredients
| sweet pepper (200 g each) 4 pieces |
| ground beef 400 g |
| bacon 80 g |
| boiled round rice 150 g |
| pelati tomatoes 400 g |
| garlic 2 cloves |
| hard cheese 150 g |
| vegetable oil 25 ml |
| parsley 15 g |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| paprika |
| meat seasoning |
| dried basil |
Instructions
Step 1
Slice the peppers into rings, about 5cm thick, chop the trimmings together with the parsley, garlic and bacon.
Step 2
Add the rice, minced meat, salt, meat seasoning, black pepper and paprika. Mix well.
Step 3
Stuff the peppers and fry in oil until browned.
Step 4
For the sauce, beat the tomatoes with a blender, season with salt, pepper, sugar and dried basil. Stir!
Step 5
Place the stuffed peppers in the mold, pour the sauce over them and sprinkle with grated cheese.
Step 6
Bake for 30 minutes at 160 degrees. Bon appetit!
