Step 1

Slice the peppers into rings, about 5cm thick, chop the trimmings together with the parsley, garlic and bacon.

Step 2

Add the rice, minced meat, salt, meat seasoning, black pepper and paprika. Mix well.

Step 3

Stuff the peppers and fry in oil until browned.

Step 4

For the sauce, beat the tomatoes with a blender, season with salt, pepper, sugar and dried basil. Stir!

Step 5

Place the stuffed peppers in the mold, pour the sauce over them and sprinkle with grated cheese.

Step 6

Bake for 30 minutes at 160 degrees. Bon appetit!