Stuffed peppers


Servings: 2
Cooking time: 1 h

Flavorful stuffed peppers.

Ingredients


sweet pepper (200 g each) 4 pieces
ground beef 400 g
bacon 80 g
boiled round rice 150 g
pelati tomatoes 400 g
garlic 2 cloves
hard cheese 150 g
vegetable oil 25 ml
parsley 15 g
TO TASTE:
salt
sugar
black pepper
paprika
meat seasoning
dried basil

Instructions


Step 1

Slice the peppers into rings, about 5cm thick, chop the trimmings together with the parsley, garlic and bacon.

Step 2

Add the rice, minced meat, salt, meat seasoning, black pepper and paprika. Mix well.

Step 3

Stuff the peppers and fry in oil until browned.

Step 4

For the sauce, beat the tomatoes with a blender, season with salt, pepper, sugar and dried basil. Stir!

Step 5

Place the stuffed peppers in the mold, pour the sauce over them and sprinkle with grated cheese.

Step 6

Bake for 30 minutes at 160 degrees. Bon appetit!


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