Chocolate toffee made of condensed milk with nuts
Author:
Cooking Together
Servings: 20
Cooking time: 2 h
Chocolate toffee with condensed milk and hazelnuts (WITHOUT baking)
Ingredients
| white chocolate 300 g |
| dark chocolate (72%) 300 g |
| condensed milk (warm) 400 g |
| roasted hazelnuts (peeled) 100 g |
| chocolate balls 80 g |
Instructions
Step 1
Melt the dark and white chocolate in separate bowls in a water bath. Add half of the condensed milk to each and mix well.
Step 2
Then put chopped hazelnuts in the dark chocolate and chocolate balls in the white chocolate. Stir.
Step 3
Place the dark chocolate in a parchment-lined mold. Then spread the white chocolate over it.
Step 4
Put the dessert in the refrigerator for 2-3 hours. Bon appetit!
