Rice casserole with chicken, zucchini and cheese
Author:
Cooking Together
Servings: 4
Cooking time: 50 min
Homemade rice casserole with chicken, zucchini and crispy cheese crust.
Ingredients
| white rice 200 g |
| chicken thighs 0.5 kg |
| zucchini 200 g |
| sour cream 150 g |
| milk 70 ml |
| eggs 2 pcs |
| hard cheese 150 g |
| garlic 3 cloves |
| onions 50 g |
| leek 40 g |
| vegetable oil 40 ml |
| parsley 10 g |
| TO TASTE: |
| salt |
| black pepper |
| curry |
| Italian herbs |
Instructions
Step 1
Boil the rice in salted water with the curry until tender. Fry the sliced chicken meat, salt, pepper and mix.
Step 2
Fry the diced zucchini, chopped onion, leeks and garlic in vegetable oil. Season with salt and Italian herbs.
Step 3
Separately mix the chopped parsley, milk, sour cream and eggs. Combine all ingredients and place in a baking dish. Sprinkle with grated cheese and bake at 180 degrees for 20-25 minutes.
Step 4
Serve the rice casserole to the table hot. Bon appetit!
