Fish casserole with vegetables
Author:
Cooking Together
Servings: 4
Cooking time: 40 min
We will finish our sea journey in our native Odessa to prepare a dish popular in Andrey Dromov's family - fish casserole with vegetables.
Ingredients
| mixed fish fillet 600 g |
| zucchini 300 g |
| broccoli florets 300 g |
| leek 80 g |
| melted cheese 175 g |
| milk 300 ml |
| flour 25 g |
| butter 60 g |
| TO TASTE: |
| salt |
| black pepper |
| dried garlic |
| turmeric |
Instructions
Step 1
Blanch the broccoli florets in salted water.
Step 2
Fry the chopped leeks in oil. Add the flour, brown, pour in the milk and mix well. Then add the cheese and allow it to melt.
Step 3
Slice the fish and put it in the sauce. Season with turmeric, salt and black pepper. Then add the broccoli, sliced zucchini, salt and dried garlic. Stir!
Step 4
Transfer the mixture into a mold and bake at 200° for 25 minutes. Enjoy!
