Salad a la Caesar
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
The world's most popular salad, which has American roots and many recipes around the world, we'll call it a la Caesar.
Ingredients
| chicken fillet 200 g |
| bacon 4 slices |
| Romaine lettuce 120 g |
| Caesar sauce 100 g |
| butter 40 g |
| toasted bread 4 slices |
| olive oil 20 ml |
| Parmesan cheese 30 g |
| salt, pepper to taste |
| CESAR SAUCE: |
| yolks 2 pcs |
| light mustard 10 g |
| garlic 2 cloves |
| lemon juice 15 ml |
| white wine vinegar 10 ml |
| Worcester sauce (or soy sauce) 10 ml |
| 2 anchovy fillets (can be replaced with anchovy paste, sardines in oil or without anchovies) |
| olive oil 100 ml |
| grated parmesan 40 g |
| salt, black pepper to taste |
Instructions
Step 1
Salt and pepper the chicken fillets and fry them in olive oil until crispy.
Step 2
Then bake at 180 degrees Celsius for 10 minutes.
Step 3
Cut crustless bread into cubes, fry in butter until brown.
Step 4
For the sauce, beat all the ingredients except the parmesan with a blender. Then add the Parmesan and mix.
Step 5
Place the salad leaves, chicken slices, brisket and breadcrumbs on plates. Pour the sauce and sprinkle with grated Parmesan. Enjoy!
