Chicken thighs with citrus.
Author:
Cooking Together
Yield: 8 шт
Servings: 4
Cooking time: 1 h 20 min
Chicken thighs baked with citrus fruits
Ingredients
| chicken thighs 8 pcs |
| orange 1 pc |
| lemon 1 pc |
| lime 1 pc |
| garlic 3 cloves |
| capers 40 g |
| thyme 1 sprig |
| rosemary 1 sprig |
| olive oil 30 ml |
| salt, black pepper to taste |
Instructions
Step 1
Prepare the marinade. Peel citrus fruits, chop coarsely, combine with thyme and rosemary leaves, crushed garlic, capers, olive oil, salt and pepper. Stir.
Step 2
Tear the skin a little on the thighs, put them in the marinade and mix. Cover with clingfilm and leave for 20 minutes.
Step 3
Place the citrus on the bottom of the mold, put the thighs on top with the skin on top. Bake at 180 degrees for 50-55 minutes. Bon appetit!
