Turkey thigh with root vegetables
Author:
Cooking Together
Servings: 4
Cooking time: 2 h
Turkey thigh with root vegetables baked in wine sauce — a dish that lifts your spirits in a flash
Ingredients
| turkey thighs 1 kg |
| potatoes 250 g |
| carrots 220 g |
| celery root 150 g |
| parsley root 100 g |
| shallots 180 g |
| garlic 12 cloves |
| white dry wine 200 ml |
| water 600 ml |
| vegetable oil 50 ml |
| sugar 15 g |
| grainy mustard 30 g |
| bay leaf 3 pcs |
| TO TASTE: |
| salt |
| black pepper |
| thyme |
| rosemary |
Instructions
Step 1
Pat the turkey dry with a paper towel and fry on all sides until browned in vegetable oil. Transfer to a heatproof pan.
Step 2
Coarsely dice the parsley root, carrots, celery root, potatoes and shallots.
Step 3
Fry in vegetable oil and arrange around the turkey.
Step 4
Add garlic, salt, pepper, thyme, rosemary and bay leaf.
Step 5
Fill everything with a mixture of grainy mustard, wine, water, sugar and salt.
Step 6
Bake the turkey with root vegetables under a lid at 170 degrees for 1,5-2 hours. Bon appetit.
