Step 1

Combine the water, cream and nutmeg in a pan. Bring the mixture to the boil and put the pasta into it.

Step 2

Mix the egg yolk, minced meat, cream cheese, salt, black pepper, dried onion and garlic and beat a little.

Step 3

Form meatballs and place them in nests of pasta. Add the finely diced tomato. Season with salt and oregano. Cover with a lid and cook for 15 minutes.

Step 4

Then sprinkle with grated cheese and cook for another 3-4 minutes. Serve with fresh basil! Enjoy!