Pasta with meatballs


Servings: 2
Cooking time: 30 min

Bright, couch-lifting pasta with meatballs

Ingredients


turkey thigh stuffing 400 g
tagliatelle pasta 250 g
egg yolk 1 pc
cream cheese 30 g
tomato (large) 1 pc
water 0,5 l
mozzarella cheese 100 g
cream (20%) 300 ml
TO TASTE:
fresh basil
salt
black pepper
dried garlic
dried onion
nutmeg
oregano

Instructions


Step 1

Combine the water, cream and nutmeg in a pan. Bring the mixture to the boil and put the pasta into it.

Step 2

Mix the egg yolk, minced meat, cream cheese, salt, black pepper, dried onion and garlic and beat a little.

Step 3

Form meatballs and place them in nests of pasta. Add the finely diced tomato. Season with salt and oregano. Cover with a lid and cook for 15 minutes.

Step 4

Then sprinkle with grated cheese and cook for another 3-4 minutes. Serve with fresh basil! Enjoy!


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