Tuna pita with cucumber.


Tuna pita with cucumber.
Author:
Servings: 2
Cooking time: 1 h 15 min

It's a wonderful flatbread, what can I say?! And the filling is just as delicious with tuna and onions. Let's forget about sandwiches and store-bought buns and start baking pita bread at home!

Ingredients


FOR PITA:
flour 500 g
dry yeast 8 g
warm water 300 ml
olive oil 3 tbsp.
salt 1 tsp.
INGREDIENTS:
cucumber 1 pc
canned tuna 1 can
green onion to taste
mayonnaise 1 tbsp.
lettuce leaves to taste

Instructions


Step 1

Dissolve the yeast in the warm water. Add the sifted flour, salt, olive oil and knead into an elastic dough.

Step 2

Cover with a towel and leave in a warm place for 1 hour.

Step 3

Divide into small balls, press with the palm of your hand and roll out into tortillas no more than 0.5-1 cm thick.

Step 4

Preheat the oven with a baking tray to 250 C. With the door open, quickly place the tortillas on the baking tray and close it immediately. Bake for 4-6 minutes.

Step 5

Drizzle with water and cover with a towel to prevent them from drying out.

Step 6

For the filling, mix the tuna, finely chopped green onions and mayonnaise. Split the cucumber, remove the seeds and slice into bars.

Step 7

Cut off the top of the pita and open it slightly. Place the cucumber slices in the middle and fill with the filling. Serve on lettuce leaves.


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