Apple and pear tarte tatin


Servings: 8
Cooking time: 1 h

Delicate, with a slight sourness and pleasant sweetness, a quick apple and pear tart with ice cream

Ingredients


BATTER:
wheat flour 240 g
sugar 150 g
chilled butter 150 g
salt a pinch
FILLING:
sweet and sour apples 350 g
sweet pears 400 g
honey 60 g
roasted walnuts 100 g

Instructions


Step 1

Combine the grated butter with the sugar, salt and sifted flour and rub together to form a crumb.

Step 2

Put 200 grams of the crumb mixture into a container and place in the freezer, then shape the rest into tart molds and place in the refrigerator for half an hour.

Step 3

Core the apples and pears and cut into thin slices.

Step 4

Sprinkle half the nuts over the cake, then fan the apple and pear slices, sprinkle with the remaining nuts, drizzle with honey and sprinkle with the frozen crumble.

Step 5

Bake the pie at 200 degrees for 40 minutes. Then allow it to cool.

Step 6

If desired, serve with ice cream. Bon appetit!


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