Apple and pear tarte tatin
Delicate, with a slight sourness and pleasant sweetness, a quick apple and pear tart with ice cream
Apple and pear tarte tatin
Delicate, with a slight sourness and pleasant sweetness, a quick apple and pear tart with ice cream
Ingredients
| BATTER: |
| wheat flour 240 g |
| sugar 150 g |
| chilled butter 150 g |
| salt a pinch |
| FILLING: |
| sweet and sour apples 350 g |
| sweet pears 400 g |
| honey 60 g |
| roasted walnuts 100 g |
Instructions
Step 1
Combine the grated butter with the sugar, salt and sifted flour and rub together to form a crumb.
Step 2
Put 200 grams of the crumb mixture into a container and place in the freezer, then shape the rest into tart molds and place in the refrigerator for half an hour.
Step 3
Core the apples and pears and cut into thin slices.
Step 4
Sprinkle half the nuts over the cake, then fan the apple and pear slices, sprinkle with the remaining nuts, drizzle with honey and sprinkle with the frozen crumble.
Step 5
Bake the pie at 200 degrees for 40 minutes. Then allow it to cool.
Step 6
If desired, serve with ice cream. Bon appetit!
