Tjvjik

Step 1

Cut the liver cleaned from the film into small pieces and fry in a mixture of vegetable and butter oil until half-cooked.

Step 2

Chop the onion and garlic, add to the liver and fry until the onion softens.

Step 3

Then add the diced tomatoes, salt, pepper, sugar, paprika and stew for 5 minutes.

Step 4

Then chop and add the chili peppers, cilantro, basil and stir-fry for a few more minutes, stirring constantly.

Step 5

Serve the zhvjik with cilantro, basil and chili peppers if desired. Enjoy.