Beef liver stew with wheat porridge


Servings: 2
Cooking time: 40 min

Tender beef liver stew with pickles and mushrooms with wheat porridge garnish

Ingredients


beef liver 600 g
mushrooms 250 g
pickled gherkins 100 g
onions 100 g
garlic 3 cloves
20% cream 300 ml
meat broth 200 ml
wheat flour 30 g
vegetable oil 50 ml
thyme to taste
salt to taste
black pepper to taste
GARNIRE:
wheat groats (Artec) 200 g
butter 80 g
boiling water 400 ml
salt to taste

Instructions


Step 1

Remove the liver from the foil and cut into slices. Season with pepper, coat in flour, fry in vegetable oil and transfer to a saucepan.

Step 2

Fry coarsely chopped mushrooms, saute onion and garlic.

Step 3

Add everything to the liver along with the chopped gherkins. Season with thyme, salt and pepper, pour in the cream and stock, stir and simmer for 30 minutes.

Step 4

For garnish, slightly fry the wheat groats, add butter, salt and pour in boiling water. Cook the porridge for about 20 minutes.

Step 5

Serve the stew with garnish. Bon appetit.


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