Beef liver stew with wheat porridge

Name: Beef liver stew with wheat porridge
Cook time: 40 min
Total time: 40 min
Cuisine: домашняя кухня
Ingredients: beef liver — 600 g; mushrooms — 250 g; pickled gherkins — 100 g; onions — 100 g; garlic — 3 cloves; 20% cream — 300 ml; meat broth — 200 ml; wheat flour — 30 g; vegetable oil — 50 ml; thyme — to taste; salt — to taste; black pepper — to taste; GARNIRE:; wheat groats (Artec) — 200 g; butter — 80 g; boiling water — 400 ml; salt — to taste

Author: Cooking Together

Servings: 2

Cooking time: 40 min

Tender beef liver stew with pickles and mushrooms with wheat porridge garnish

Author: Cooking Together

Beef liver stew with wheat porridge

Servings: 2

Cooking time: 40 min

Tender beef liver stew with pickles and mushrooms with wheat porridge garnish

Reviews: 1 ☆ ☆ ☆ ☆ ☆

Ingredients

beef liver 600 g

mushrooms 250 g

pickled gherkins 100 g

onions 100 g

garlic 3 cloves

20% cream 300 ml

meat broth 200 ml

wheat flour 30 g

vegetable oil 50 ml

thyme to taste

salt to taste

black pepper to taste

GARNIRE:

wheat groats (Artec) 200 g

butter 80 g

boiling water 400 ml

salt to taste

Instructions

Step 1

Remove the liver from the foil and cut into slices. Season with pepper, coat in flour, fry in vegetable oil and transfer to a saucepan.

Step 2

Fry coarsely chopped mushrooms, saute onion and garlic.

Step 3

Add everything to the liver along with the chopped gherkins. Season with thyme, salt and pepper, pour in the cream and stock, stir and simmer for 30 minutes.

Step 4

For garnish, slightly fry the wheat groats, add butter, salt and pour in boiling water. Cook the porridge for about 20 minutes.

Step 5

Serve the stew with garnish. Bon appetit.