Beef liver stew with wheat porridge
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
Tender beef liver stew with pickles and mushrooms with wheat porridge garnish
Author:
Cooking Together
Beef liver stew with wheat porridge
Servings: 2
Cooking time: 40 min
Tender beef liver stew with pickles and mushrooms with wheat porridge garnish
Ingredients
| beef liver 600 g |
| mushrooms 250 g |
| pickled gherkins 100 g |
| onions 100 g |
| garlic 3 cloves |
| 20% cream 300 ml |
| meat broth 200 ml |
| wheat flour 30 g |
| vegetable oil 50 ml |
| thyme to taste |
| salt to taste |
| black pepper to taste |
| GARNIRE: |
| wheat groats (Artec) 200 g |
| butter 80 g |
| boiling water 400 ml |
| salt to taste |
Instructions
Step 1
Remove the liver from the foil and cut into slices. Season with pepper, coat in flour, fry in vegetable oil and transfer to a saucepan.
Step 2
Fry coarsely chopped mushrooms, saute onion and garlic.
Step 3
Add everything to the liver along with the chopped gherkins. Season with thyme, salt and pepper, pour in the cream and stock, stir and simmer for 30 minutes.
Step 4
For garnish, slightly fry the wheat groats, add butter, salt and pour in boiling water. Cook the porridge for about 20 minutes.
Step 5
Serve the stew with garnish. Bon appetit.
