Greek chicken gyros
Author:
Cooking Together
Yield: 4 шт
Servings: 2
Cooking time: 2 h
Famous Greek gyros with chicken, vegetables and zadziki sauce - for meat lovers
Ingredients
| chicken thigh flesh 0.5 kg |
| pita bread or regular wheat tortillas 4 pieces |
| tomatoes 200 g |
| Drinking yogurt without additives 200 ml |
| red onion 60 g |
| garlic 2 cloves |
| lemon juice 40 ml |
| olive oil 50 ml |
| TO TASTE: |
| salt |
| black pepper |
| dried garlic |
| dried onion |
| oregano |
| thyme |
| ground zira |
| red pepper |
| SAUCE: |
| Greek yogurt 200 g |
| fresh cucumber 120 g |
| garlic 1 clove |
| dill 10 g |
| parsley 10 g |
| TO TASTE: |
| lemon juice |
| salt |
| black pepper |
Instructions
Step 1
Prepare the marinade. Mix yogurt, minced garlic, zira, lemon juice, olive oil, salt and spices.
Step 2
Baste the meat under foil and put it in the marinade for 30 minutes.
Step 3
Stick two skewers in half of the oblong potatoes and thread the meat onto them. Bake at 200 degrees for 1.5 hours. Then cut into small pieces.
Step 4
For the sauce, grate the cucumber on a coarse grater, salt, mix, discard on a sieve.
Step 5
Mix the squeezed garlic, yogurt, chopped herbs, lemon juice, salt, black pepper and grated cucumber. Slice the onion and tomato.
Step 6
Wrap all ingredients in tortillas and serve. Enjoy.
