Black and white chocolate candies

Step 1

Melt the white and dark chocolate separately in a water bath, let it cool and pour into molds.

Step 2

Sprinkle with crushed cornflakes.

Step 3

Then add chopped almonds, candied fruit and salt to the dark chocolate and chopped pistachios and marshmallows to the white chocolate.

Step 4

Put the candies in the freezer for 10-15 minutes. Enjoy.