Black and white chocolate candies
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
For dessert - kraft candies made of black and white chocolate with various fillings
Ingredients
| Black chocolate 180 g |
| White chocolate 180 g |
| Candied fruit 30 g |
| Marshmallow a handful |
| Corn Flakes 20 g |
| Almond Nuts 30 g |
| Pistachios 30 g |
| Coarse sea salt 5 g |
Instructions
Step 1
Melt the white and dark chocolate separately in a water bath, let it cool and pour into molds.
Step 2
Sprinkle with crushed cornflakes.
Step 3
Then add chopped almonds, candied fruit and salt to the dark chocolate and chopped pistachios and marshmallows to the white chocolate.
Step 4
Put the candies in the freezer for 10-15 minutes. Enjoy.
