Meat baskets with eggs
Author:
Cooking Together
Servings: 6
Cooking time: 40 min
Baked meat baskets with egg, cheese and tomato
Ingredients
| ground pork and beef 300 g |
| eggs 6 pcs |
| tomatoes 100 g |
| hard cheese (grated on a fine grater) 100 g |
| parsley 10 g |
| green onion 10 g |
| butter 20 g |
| TO TASTE: |
| salt |
| black pepper |
| chimichurri spice mix |
Instructions
Step 1
Combine the chopped herbs, minced meat, salt and spices. Mix and baste a little.
Step 2
Grease muffin molds with butter, fill them with minced meat, forming wells.
Step 3
Beat an egg into each well, season with salt and pepper. Top with a slice of tomato and a mound of cheese.
Step 4
Bake at 190 degrees for 25 minutes. Enjoy.
