Potato baskets with capelin caviar cream
Author:
Cooking Together
Servings: 10
Cooking time: 20 min
Crispy potato baskets with delicate cream of punctured capelin caviar
Ingredients
| potatoes (boiled) 5 pcs |
| cream cheese 100 g |
| Capelin caviar (or any other caviar) 100 g |
| lemon zest 1 tsp. |
| green onion 10 g |
| vegetable oil 300 ml |
| salt to taste |
| lemon pepper to taste |
Instructions
Step 1
Cut the potatoes in half and scoop out some of the pulp with a spoon.
Step 2
Fry the potato halves in hot oil until browned and allow them to cool slightly.
Step 3
Combine the cream cheese with the chopped green onions, lemon zest, capelin caviar and lemon pepper.
Step 4
Fill the potato baskets with the filling. If desired, decorate with olives, lemon slices and parsley. Bon appetit!
