Appetizer of cottage cheese with capelin caviar


Servings: 4
Cooking time: 15 min

Original appetizer of tender cottage cheese with capelin caviar and crispy black bread toasts

Ingredients


fat-free cottage cheese 200 g
boiled eggs 2 pcs
capelin caviar 80 g
thick yogurt (unflavored) 2-3 tbsp.
green olives (seedless) 5 pcs.
black bread 4 slices
garlic 1 clove
butter 50 g
olive oil 30 ml
TO TASTE:
dill
salt
ground black pepper
paprika

Instructions


Step 1

Combine the cottage cheese mixture with two spoons of yogurt and beat with a blender to a lush consistency (if the mixture is very thick, add more yogurt).

Step 2

Add diced egg whites and olives, capelin roe, chopped dill, pepper, paprika, salt and mix.

Step 3

Drizzle with olive oil and sprinkle with grated egg yolk.

Step 4

Fry the toasts in butter and rub with garlic.

Step 5

Serve the appetizer with the toast. Enjoy!


Georgian salad

Georgian salad

Dasha Malahova

15 min
Sea bass in crispy breading

Sea bass in crispy breading

Cooking Together

10 min
Georgian appetizer Kuchmachi

Georgian appetizer Kuchmachi

Cooking Together

30 min
Young beet salad

Young beet salad

Cooking Together

40 min