Appetizer of cottage cheese with capelin caviar
Author:
Cooking Together
Servings: 4
Cooking time: 15 min
Original appetizer of tender cottage cheese with capelin caviar and crispy black bread toasts
Ingredients
| fat-free cottage cheese 200 g |
| boiled eggs 2 pcs |
| capelin caviar 80 g |
| thick yogurt (unflavored) 2-3 tbsp. |
| green olives (seedless) 5 pcs. |
| black bread 4 slices |
| garlic 1 clove |
| butter 50 g |
| olive oil 30 ml |
| TO TASTE: |
| dill |
| salt |
| ground black pepper |
| paprika |
Instructions
Step 1
Combine the cottage cheese mixture with two spoons of yogurt and beat with a blender to a lush consistency (if the mixture is very thick, add more yogurt).
Step 2
Add diced egg whites and olives, capelin roe, chopped dill, pepper, paprika, salt and mix.
Step 3
Drizzle with olive oil and sprinkle with grated egg yolk.
Step 4
Fry the toasts in butter and rub with garlic.
Step 5
Serve the appetizer with the toast. Enjoy!
