A quickie popsicle
Author:
Cooking Together
Servings: 8
Cooking time: 5 min
The fastest ice cream plombier ice cream with walnuts.
Ingredients
| cream (35%) 500 ml |
| condensed milk 1 can |
| walnuts (chopped) 1/2 tbsp. |
Instructions
Step 1
Mix the cream with the condensed milk.
Step 2
Pour the mixture into a flat mold and place in the freezer for at least 3 hours. Take the ice cream out every hour and churn it with a mixer or fork.
Step 3
Serve the ice cream with walnuts.
