Step 1

Mix the melon pulp with the zest and juice of one lime. Blend with a blender until smooth.

Step 2

Whisk the cold cream with the powdered sugar until soft peaks form.

Step 3

Mix the whipped cream with the melon puree. And pour into disposable cups.

Step 4

Stab a wooden spoon into each scoop of ice cream and place in the freezer for at least 6 hours.