Melon ice cream


Yield: 1,4 кг
Cooking time: 15 min

Cooling, light and delicate melon ice cream

Ingredients


melon flesh 1 kg
lime 2 pcs
cream (30%) 300 ml
powdered sugar 100 g

Instructions


Step 1

Mix the melon pulp with the zest and juice of one lime. Blend with a blender until smooth.

Step 2

Whisk the cold cream with the powdered sugar until soft peaks form.

Step 3

Mix the whipped cream with the melon puree. And pour into disposable cups.

Step 4

Stab a wooden spoon into each scoop of ice cream and place in the freezer for at least 6 hours.


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