Melon ice cream
Author:
Cooking Together
Yield: 1,4 кг
Cooking time: 15 min
Cooling, light and delicate melon ice cream
Ingredients
| melon flesh 1 kg |
| lime 2 pcs |
| cream (30%) 300 ml |
| powdered sugar 100 g |
Instructions
Step 1
Mix the melon pulp with the zest and juice of one lime. Blend with a blender until smooth.
Step 2
Whisk the cold cream with the powdered sugar until soft peaks form.
Step 3
Mix the whipped cream with the melon puree. And pour into disposable cups.
Step 4
Stab a wooden spoon into each scoop of ice cream and place in the freezer for at least 6 hours.
