Pasta conchiglioni with mushroom sauce
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Original, very flavorful and incredibly tasty pasta conchiglioni with lean mushroom sauce
Ingredients
| pasta (lean) 180 g |
| oyster mushrooms 200 g |
| mushrooms 200 g |
| ground dried mushrooms 1 tsp. |
| vegetable broth 0, 5 l |
| onions 150 g |
| wheat flour 15 g |
| olive oil 40 ml |
| bay leaf 3-4 pcs |
| TO TASTE: |
| salt |
| black pepper |
| thyme |
| oregano |
Instructions
Step 1
Slice mushrooms and oyster mushrooms, fry in vegetable oil in different pans. Then mix them together.
Step 2
Sauté the chopped onion and add to the mushrooms.
Step 3
Pour in the flour and mix well, browning it a little.
Step 4
Then pour in the stock, add the thyme, black pepper, bay leaf, oregano, salt and ground dried mushrooms.
Step 5
Mix well, bring the sauce to a boil, reduce the temperature and simmer for 10-12 minutes, stirring occasionally.
Step 6
Meanwhile, boil the pasta in salted water until al dente.
Step 7
Mix the pasta with the sauce and serve. Enjoy!
