Step 1

Put the cabbage, carrots and beans through a meat grinder. Add grated onion and garlic. Pour boiling water over a cup of oat flakes and leave to swell for a few minutes.

Step 2

After a few minutes, combine the ground vegetables with the swollen oats, add the kari, turmeric and chopped parsley. Season with salt, pepper and mix thoroughly.

Step 3

Spread the remaining half a cup of oats on a baking tray and dry in the oven at 200 degrees Celsius for 5 minutes. Then grind in a blender.

Step 4

With wet hands in warm water, form cutlets, bread them in the crushed cereal and fry them in vegetable oil until crusty. Place the patties on a paper towel to remove excess oil.

Step 5

If desired, serve the cutlets with pickled onions.