Fish with vegetables
Author:
Cooking Together
Servings: 4
Cooking time: 4 h
Tender bay of red and white fish with sweet pepper and celery
Ingredients
| fish bones and heads 1 kg |
| white fish fillet (skin on) 100 g |
| red fish fillet (skin on) 100 g |
| carrots 100 g |
| celery root 100 g |
| celery stalk 1 pc |
| onion 200 g |
| sweet pepper 50 g |
| gelatin 10 g |
| parsley 10 g |
| bay leaf 3 pcs |
| salt to taste |
| OPTIONAL: |
| red caviar |
| lemon |
Instructions
Step 1
Put fish bones and heads, onions, celery root, carrots, bay leaf in a pot, pour boiling water, salt and simmer the broth for 2 hours.
Step 2
After removing the celery and carrots from it, cut into cubes.
Step 3
Pour gelatin with water 1: 5, let it swell, then dilute in half a liter of strained warm broth.
Step 4
Dice the pepper, celery stalk and fish and boil in salted water.
Step 5
Put the chopped vegetables, fish pieces and parsley leaves in a mold. Fill with broth and gelatin. Cover with foil. Put in the refrigerator for 2 hours.
Step 6
When serving, if desired, decorate with red caviar and lemon slices. Bon appetit.
