Step 1

For the filling, combine eggs, sour cream, cream, flour, grated cheese, salt and pepper and mix.

Step 2

Slice leeks into thin half-rings, and cut Peking cabbage leaves and crab sticks into straws.

Step 3

Combine everything in a bowl, season with fish spice and mix.

Step 4

Dust the surface with flour and roll out the dough to a thickness of 3-4 mm.

Step 5

Grease a mold with butter and place the dough in it so that it covers the bottom and sides. Place the filling, pour the filling and bake the cake at 180°C for 40-45 minutes.

Step 6

Then let it cool down a bit and serve. Enjoy!