Crab stick pie with crab sticks
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
Custard pie with crab sticks and peking cabbage
Ingredients
| crab sticks 300 g |
| Peking cabbage 200 g |
| leek 60 g |
| puff pastry 400 g |
| sour cream 20 g |
| cream (30%) 80 ml |
| eggs 4 pcs |
| butter 20 g |
| wheat flour 30 g |
| hard cheese 120 g |
| TO TASTE: |
| fish spices |
| salt |
| black pepper |
Instructions
Step 1
For the filling, combine eggs, sour cream, cream, flour, grated cheese, salt and pepper and mix.
Step 2
Slice leeks into thin half-rings, and cut Peking cabbage leaves and crab sticks into straws.
Step 3
Combine everything in a bowl, season with fish spice and mix.
Step 4
Dust the surface with flour and roll out the dough to a thickness of 3-4 mm.
Step 5
Grease a mold with butter and place the dough in it so that it covers the bottom and sides. Place the filling, pour the filling and bake the cake at 180°C for 40-45 minutes.
Step 6
Then let it cool down a bit and serve. Enjoy!
