Blueberry pie
Author:
Sergey Nosov
Servings: 8
Cooking time: 2 h 30 min
Recipe for blueberry pie by Sergey Nosov, brand-chef of the Cheese Factory restaurant.
Ingredients
| FOR THE SHORTBREAD DOUGH: |
| Flour 350 g |
| Butter 200 g |
| Sugar 150 g |
| Salt 1 g |
| Eggs 2 pcs |
| FOR THE CREAM: |
| Cremette cheese 250 g |
| Cream (35%) 250 g |
| Sugar 100 g |
| Blueberries 600 g |
Instructions
Step 1
Prepare the shortbread dough: beat together the butter, sugar and salt. Add the eggs one at a time and mix well. Add the flour and mix well again.
Step 2
Put the dough in the refrigerator for 2 hours, then spread it on a mold with a diameter of 30 centimeters and bake for 15-20 minutes at a temperature of 180 degrees Celsius.
Step 3
Pre-chill the Cremette cheese. Add sugar to it and beat with a mixer until homogeneous.
Step 4
Place the cream on the prepared dough and spread it. Top with fresh blueberries.
